whisk
Squisk - reconstructed balloon whisk
£9.99
Squisk is a different kind of whisk. We’ve opened up the loops which allows us to get longer and thicker legs, giving more surface area without losing any flexibility....
Squisk - reconstructed balloon whisk
£9.99
Squisk is a different kind of whisk. We’ve opened up the loops which allows us to get longer and thicker legs, giving more surface area without losing any flexibility....
Swisk - roux whisk
£9.99
Roux whisks are not just for professionals. Swisk is your new best friend for sauces, custards or gravy, in fact any sauce (up to 125°c/257°F). Swisk’s flat bottom deglazes and mixes...
